Our cocoa comes from the Ecuadorian Amazon. Its region of origin is a warm humid tropical environment that influences its quality (ancestral record back 5,300 years domestication). It's organic and free of pesticides, lead and cadmium, providing our consumers with confidence and well-being.
Theobroma cacao L., a Greek term meaning: "the food of the gods, tree's cultural significance to the ancient and current cultures of Amazon Ecuadorian region". The Theobromine component has many properties, such as causing enthusiasm or happiness when drinking cocoa, as well as a diuretic and relaxing effect.
Another benefit of cocoa is that it improves one's mood, due to its impact on the production of neurotransmitters. Specifically, we can say that increases the production of dopamine and serotonin, which are associated with emotional well- being.
Our product is created through a rigorous selection of the finest grains. After harvesting, we effectively prepare the almonds through essential processes such as fermentation and drying to produce cocoa paste. We strictly adhere to Good Manufacturing Practices, guaranteeing that consumers receive only the highest quality product. This cocoa paste is expertly crafted in Ecuador and is completely free from pesticides, ready to meet global demand.